Wasabi Whites & Tomato Yokes


Here is a quick and simple way to make your weekend fry-up more interesting.
1) Seperate you whites and yokes
2) Mix Wasabi to taste with the white, tomato puree with the yokes.
3) Fry seperately, and quickly.
4) If you’re looking to impress, cut the yokes and whites into circles and present as if complete eggs.

Trust me, bloody good, tried it Saturday.

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